Sumatran Takengon KKGO Medium Roast-K-Cups Size:96ct Milling Process: Decaf/Water Process

Milling Process: Decaf/Water Process

making them the coldest of any kegerators on the market

5 lbs CO2 cylinder included (supplied empty)

through hard work and technical assistance from different entities

Sumatran Takengon KKGO Medium Roast-K-Cups Size:96ct Milling Process: Decaf/Water ProcessCountry: Sumatra Region: Takengon Farm: Koperasi Kopi Gayo Organic Cooperative Elevation: 1220 to 1524 meters Varietals: Bourbon,Catimor,S 795,Typica Milling Process: Wet Hulled Drying Process: Patio and solar dried machine Cupping Notes: Heavy with a full body. Low in acidity with notes of dark chocolate, black licorice, syrupy and molasses. The Sumatra FTO Takengon KKGO coffee is produced on family owned farms organized around the Koperasi Kopi Gayo