Egg Curry Masala Qty:150g Naturally gluten-free and with a

Naturally gluten-free and with a mild

Indulge in the rich

Commonly used for oil pulling

Add little water & cook in medium flame when the masala is thick add the eggs and replace in a serving vessel

Egg Curry Masala Qty:150g Naturally gluten-free and with aEGG CURRY MASALA Description: For egg : Take 2 big onions and stir fry until it becomes golden once it cools, grind it into a thick paste. Take 2 tomatoes and grind it into paste. Keep it aside. Take the boiled eggs and season with tsp of turmeric and chill powder and coat it well. Take a pan and stir fry the eggs till it becomes golden colour and keep it aside. For Gravy: In a pan pour 3 tbsp spoon of oil & add 1 tbsp of cumin . Take 2 big chopped