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apples and brioche
as well as a long lasting finish
A lightly fizzing mousseux is the result of the wine being on the yeast for years
'and tends to have a nicer scidic backbone then their volcanic soil
Solter 2005 Pinot Cuvée Brut 1989 apples and briocheA lightly fizzing mousseux is the result of the wine being on the yeast for years. One can drink it with appetisers as well as rich main courses. 50% Pinot Noir, 30% Pinot Blanc, 20% Pinot Gris (Barrique fermented) Alcohol : 12,0% vol. Residual sugar: 3,2 g l Acidity: 7,0 g l Bin End Offer
US$ 92.65
US$ 202.00
