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the production area of Prosecco extends between the two cities of Conegliano and Valdobbiadene
finely structured tannin profile
Intense flavours of peach blended with fig and citrus enhanced by toasty oak and finishing with a creamy silky texture from malolactic fermentation
Vigna di Sessina is made using the best selection of grapes from its namesake vineyard
Heritage Barossa Shiraz 75cl Mauritius the production area of ProseccoEnticing perfume of blackberry, plum, licorice, smoke, and blueberry. This leads to a full bodied, plush, ripe, layered wine with bucket loads of flavour, well concealed tannin, and superior length. Made from old vines, dry farmed Shiraz planted in the renowned Barossa terroirs of Marananga and Greenock. Aged for 12 months in American oak, 25% new. Made by the wonderful Steve Hoff.
