Berkshire Pork Jowl Steak specialty-pork elegantly absorbing the flavors of

elegantly absorbing the flavors of whichever fat is fresh in the cast iron

and preserved in their own juices at peak freshness

This punchy little fruit packs a healthy punch as well - it has long been used in Asian medicine to reduce fatigue and help with digestion

offering the most scrumptious and densely loaded expression of crab flavor in a convenient

Berkshire Pork Jowl Steak specialty-pork elegantly absorbing the flavors ofThese jowl steaks are cut from the center of the pigs cheek. Their complex, marbled fat will crisp up deliciously when pan fried, and will render beautifully for a variety of other uses. The jowl itself yields pork with a rich, succulent texture. Berkshire is a heritage pig breed from Berkshire County, England. Prized for their exceptional tenderness, deep color, complex fat marbling, and richly flavorful meat, they have gained recognition as porks