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The fermenting wine and skins were hand plunged 2 to 3 times daily
Wine Making: The grapes were hand harvested
sunny days and cool autumn nights
particularly seafood and white meats
Richmond Plains Rosé 2025 white The fermenting wine and skinsRichmond Plains produced New Zealands first certified organic Ros. Our Ros is a fruity and elegant wine. Nicely chilled this wine is perfect as an aperitif or summertime drinking. Tasting: Delicious crunchy apple, raspberry and redcurrant flavours. This wine has a refreshing, dry minerally finish which makes it an excellent accompaniment to a wide variety of lighter flavoured food dishes. Wine Making: Merlot, Malbec and Cabernet Franc grapes were
