Acorn-Fed Iberian Pork Secreto (Maldonado) Cured Meats Non consumable parts are extracted

Non consumable parts are extracted manually before covering them in marine salt in barrels

Spain is home of one of the longest anchovy fishing traditions

intense and nuanced flavour as well as texture

combined with proper maturation

Acorn-Fed Iberian Pork Secreto (Maldonado) Cured Meats Non consumable parts are extractedOur Secreto Ibrico comes from 100% Iberian Pork that is free range and acorn fed (Iberico de Bellota). Being part of the leaner cuts of the Iberian pig, the Iberian secret forms one of the most prized "three aces" of the animal together with the Presa and the Pluma. The Iberian Pork Secreto , also known as the Iberian Crosshead, is perhaps the best known cut within the Iberico cuts. It's infiltrated fat gives it that characteristic white veining,