Ciacci Piccolomini d’Aragona -- 2015 'Rossofonte', Rosso di Montalcino (Sangiovese) -- Montalcino, Italy Beaujolais is part of Burgundy

Beaujolais is part of Burgundy

and with a warming climate

Ribeira Sacra uses indigenous grapes that have only recently been gaining international attention

Certified biodynamic farming is something he has long practiced

Ciacci Piccolomini d’Aragona -- 2015 'Rossofonte', Rosso di Montalcino (Sangiovese) -- Montalcino, Italy Beaujolais is part of BurgundyBequeathed in 1985 by an heirless countess to her estate agronomist, Giuseppe Bianchini, brother and sister Paolo and Lucia are now the second generation of the family to take the reigns at Ciacci Piccolomini dAragona. Organic certification of their long held pratices comes this year to these highly prized south facing vineyards. Traditional winemaking with fermentation in stainless steel and concrete vessels and aging in large Slavonian oak casks