Tsunehisa nashiji SLD gyuto 240mm Nakagawa While specializing in kiridashi knives

While specializing in kiridashi knives

Saya/Sheath: none

this santoku develops a patina over time—a desirable characteristic for those who appreciate the unique aesthetic and natural protective layer of carbon steel knives

and sharpens well on stones

Tsunehisa nashiji SLD gyuto 240mm Nakagawa While specializing in kiridashi knivesThe Tsunehisa nashiji SLD gyuto 240mm is a handcrafted Japanese knife from the Tosa region. Made under the Tsunehisa brand by Takayuki Shibata, it's part of a series known for high performance and value. The blade's core is SLD steel (SKD11), a semi stainless material that balances edge retention and toughness. Its nashiji (pear skin) finish gives the knife a rustic, raw look. Suitable for both culinary beginners and professionals. This gyuto is