Weyermann® Acidulated Malt 25kg Syrup During this time Part B

During this time Part B will drop down from the top

Mini Regulator or All-in-One CO₂ Charger

Ideal for dry hopping in the keg and can also be used for fruits

Expect classic whisky notes of toasted oak

Weyermann® Acidulated Malt 25kg Syrup During this time Part BMade from the finest malting quality barley. Contains natural lactic acid derived from beer wort. Important ingredient to adjust the mash and thus wort pH. Contributes to the optimization of the mash conversion. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well rounded, complex beer flavour. Recommended Quantities: Each 1% lowers