Ragi Flour (Finger Millet) Gluten-Free Flours 750 gms / 2

750 gms / 2

Also works well for multigrain rotis

SharbatiER raises the nutritional standard of your everyday atta while preserving everything people love about Sharbati

North Indian & Rajasthani: Winter cooking

Ragi Flour (Finger Millet) Gluten-Free Flours 750 gms / 2Ragi Chakki Atta Traditional Stone Chakki Ground Ragi Atta Ingredients and source and popularity of the grain Made from 100% carefully sourced Ragi (Finger Millet), traditionally grown in Karnataka, Tamil Nadu, and parts of Central India. Ragi has been a staple grain in Indian households for generations and is known for its earthy flavor, high fiber content, and natural richness in minerals like calcium and iron. Why Chakki Peesing Ragi Flour?